executive chef, Mark Dowton will delight your palate with a great menu & weekly specials

(Available after 5pm)
Entrees
Home made shredded duck spring rolls (6)	9.5
Prawn and avocado bruscetta	10.5
Fried calamari with hot & sour dipping sauce	12.5
Main
Grain fed rib eye steak with creamy mash  & red wine jus served with side of vegetables	25.5
Balsamic lamb served with pumpkin, tomato and bocconcini	24.0
Roasted teriyaki chicken with roast pumpkin salad	24.0
Barramundi with grilled vegetables and red capsicum sauce	26.0
Cube sweets
Chocolate & cinnamon pudding	8.5
Custard apple pie, served with vanilla ice-cream	8.5
Cube's selected gelato	8.5
Berry pancakes with ice cream	10.5
A l l    D a y    S p e c i a l s
1 casual light meal with a glass of our House wine or soft drink	17.0
1 casual main mean with a glass of our House wine or soft drink	20.0
1 style main meal with & glass of our House wine or soft drink	28.0
1 style main plus entrée or desert with a glass of our wine of the month or soft drink	35.0