Christmas Menu

Set menu for $39 per head

Price includes 1 glass of champagne on arrival

Entrée

Warm walnut goats cheese, topped with braised fennel and
tomato compote

Grilled scallops wrapped in pruscetto, dressed with a shallot lemon vinagrette

Chilled oysters with vodka lime and mint sorbet

Mains

Pan fried salmon fillet on lemon saffron risotto with crispy salad

Char-grilled rib-eye on potato tortilla with green pepper sauce

Oven roasted chicken stuffed with camembert on sauté spinach, slow roast tomatos
and cranberry jus

Open shortcrust tart of roast asparagus, artichoke and eggplant
with fetta dressing

Finish

Vanilla crème brule with almond tuiles

Chocolate fondant

Strawberry gelato with honey wafers