Canape Menu
Minimum 10 people
Seared beef madalens with roasted peppers, cucumber & balsamic glaze
Duck, star anise & leek spring rolls with persimmon dipping sauce
Mini pancakes with smoked salmon & crème fresh.
Antipasta Biscuit with peppers, sun dried tomato, artichoke & olive.
Vegetable spring rolls with sweet chilli sauce
Bulgarian feta fennel seed & chive dip
Spanish potato & herb tortilla
Petit pizza with lamb and hummus
Zucchini & ricotta frittata with salsa
Falafel with beetroot tzatziki
Rice pepper parcel with water chestnut diakon carrot & cucumber
Malaysian octopus satay
Spicy marinated chicken wings
Moroccan spiced lamb cutlets
House made sushi
Catalan meatballs cooked in spicy tomato sauce
Tandoori chicken skewers
Meatloof with cucumber & mustard
Curried vegetarian Samosas
Hand made wedges with sweet chilli & sour cream.
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